
I love when work requests we take telecommute days to free up parking spaces… and breakfast is a great example why. If I were at…

The “Dopplehop,” which we never gave a proper name, is an experiement in the SMASH style (or single malt and single hop). A Gingerbeards Brewing…

Continued from Part I We’ll return to the beer theme momentarily, but I’d be remiss if I didn’t include some background and photos of the…

One of the beers we brewed for our wedding in April was a pretty straightforward, by-the-book Kolsch. Reaching capacity in our 5 gallon fermenter, we…

Here’s another simple weekday dinner that’s fast, easy, and delicious: grilled veggies and couscous. So Matt got back into Austin from the field and had…

Ah, Monday. Everyone’s favorite day. After slogging through the start of another week at work and coming home to find we were down to canned…