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Welcome! We are beer lovers, homebrewers, and (hopefully soon-to-be) farmsteaders.
~ Matt and Christina

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Brew Day: Saison Été

Brew Day: Saison Été

October 12, 2014
by Christina
Beer, Brewing

After the prickly pear jelly-making experience, we came home with about a gallon of prickly pear juice. I thought a saison might be nice as…

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Tiny House Returns!

Tiny House Returns!

April 10, 2014
by Christina
Beer, Brewery Tour/Tasting, Brewing

It’s been a while since we posted anything, but fear not, the brewing (and drinking) hasn’t stopped! For those who don’t know me outside this…

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Ultraviolet Blonde

Ultraviolet Blonde

August 26, 2013
by Christina
Beer, Brewing

When I started telling people I was going to brew a  vanilla lavender beer, the feedback fell along gender lines. Women mostly responded, “Sure, I’d drink…

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I coulda been a contenda...

I coulda been a contenda…

July 9, 2013
by Matt
Brewing

Truth be told, we ARE in fact contenders. Today, we entered our very own Big Bertha Munich Dunkel into Inquisition, a homebrew competition organized by…

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Kegging the Dopplehop

Kegging the Dopplehop

June 30, 2013
by Christina
Brewing

The “Dopplehop,” which we never gave a proper name, is an experiement in the SMASH style (or single malt and single hop). A Gingerbeards Brewing…

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A typical brew day (mash phase) in the Tiny House Kitchen.

Brew Day: Munich Dunkel

May 22, 2013
by Christina
Brewing

We had a SMASH style (Vienna/Perle – brewed with our friend from Gingerbeards Brewing) fermenting in the fridge, so in (loosely) keeping with the Euro…

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Wedding Beer Labels

Wedding Beer Labels

May 22, 2013
by Christina
Brewing

For our wedding in April, we brewed a spiced double ESB and a Kolsch. We typically don’t even bother removing the old labels when we…

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What’s Brewing?

Fermenters:
AHA BBD Columbus Pale Ale - brewed 5/2/15
Saison I (aka Frankenstein) - brewed 10/5/14
Flanders Red Ale - brewed 5/3/14

Kegs:
ESB

Bottles:
Prickly Pear Saison - April 2015


To Brew List:

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Christina
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