After the prickly pear jelly-making experience, we came home with about a gallon of prickly pear juice. I thought a saison might be nice as…
It’s been a while since we posted anything, but fear not, the brewing (and drinking) hasn’t stopped! For those who don’t know me outside this…
When I started telling people I was going to brew a vanilla lavender beer, the feedback fell along gender lines. Women mostly responded, “Sure, I’d drink…
Truth be told, we ARE in fact contenders. Today, we entered our very own Big Bertha Munich Dunkel into Inquisition, a homebrew competition organized by…
The “Dopplehop,” which we never gave a proper name, is an experiement in the SMASH style (or single malt and single hop). A Gingerbeards Brewing…
We had a SMASH style (Vienna/Perle – brewed with our friend from Gingerbeards Brewing) fermenting in the fridge, so in (loosely) keeping with the Euro…
For our wedding in April, we brewed a spiced double ESB and a Kolsch. We typically don’t even bother removing the old labels when we…
